Egg Rolls with Spicy Mustard Sauce

Prep Time: 20 min
Cook Time: 20 min
Serves 4-6 (makes 14-15 rolls)

Ingredients:

Eggrolls

1/4 cup vegetable oil
4 cloves garlic, minced
1-2 in cube of ginger, minced
1 shallot, thinly sliced
2 carrots, julienned
1 red pepper, julienned
1 cup mushrooms
2 tsp red pepper flakes (or to taste)
2 cups cabbage, shredded
3 Tbsp soy sauce
1/2 Tbsp brown sugar
1/4 cup vegetable broth (or 1/2 bullion cube disolved in water)
1-2 Tbsp sesame oil
1 package egg roll wrappers

Spicy Mustard Sauce

3 Tbsp mustard powder
1 tsp salt
1 tsp water
~ 1 Tbsp water (or until creamy in texture)

Directions:

• lightly saute ginger, garlic, and shallots in vegetable oil
• add carrots and red pepper and cook until slightly soft
• add in mushrooms continue cooking until soft
• mix soy sauce, brown sugar, and vegetable broth
• combine soy sauce mixture with cabbage and saute lightly until soft
• drain excess soy sauce and combine cabbage with other vegetables and sesame oil
• place 1 or 2 Tbsp of veggie mixture onto the center of the egg roll wrapper
• tightly wrap
• fry in oil until golden brown, setting on a paper towel to drain excess grease
• serve with mustard sauce

Potential Alternatives:

• try with red cabbage or use other vegetables 
• add tofu, shrimp, or pork
• enjoy with a sweet and sour sauce