Last week I had a most excellent opportunity to go out on the ocean with a friend to go whale watching and salmon fishing in his zodiac. In addition to getting to see humpback whales, Risso's dolphin, Northern right whale dolphins, I reeled in two nice king salmon. While most of the salmon will be best enjoyed over a grill, I thought some of the rougher cuts I made would be better served as salmon tacos or tostadas.
Makes: 10 tostadas
Time: 45 min
Ingredients
10 tostatas
1 lb salmon
1 lime squeezed
1 Tbsp soy sauce
3 cups shredded cabbage
1 avocado sliced
1 cup cilantro
cilantro-yogurt sauce
2-3 Tbsp olive oil
2 garlic cloves chopped
1 shallot chopped
1 cup cilantro chopped
1/2 cup yogurt
2-3 tsp salt
chili pepper (to taste)
Directions
- bake/broil salmon topped with soy sauce
- combine all sauce ingredients and blend in food processor
- place cabbage, salmon, avocado on top of the tostata
- top with sauce and extra cilantro
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