Makes: 2 cups
Prep Time: 1/2 day
Cook Time: ~1.5 hr
Ingredients:
2 cups cooked chickpeas
2 Tbsp olive oil
2 tsp chili powder
2 tsp salt (or to taste)
1 Tbsp cumin
Directions:
- soak dried chickpeas for 12 hrs (or use canned chickpeas)
- cook chickpeas in boiling water for about 1 hr (unless canned)
- blend chickpeas with oil and spices
- place flat on baking sheet
- cook in oven at about 250ºF for 30 min or until lightly browned
- to speed up the process about halfway through gently roll the chickpeas around on the baking sheet
- enjoy as a nice healthy snack
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